Product Description
Fresh Garlic is delicately selected for its premium quality, offering a shelf life of 7-10 days due to its freshness. This raw, piece-shaped garlic maintains a moisture level between 5% and 10%, ensuring optimal taste and texture. Preserved with a normal compound, this garlic is suitable for various culinary uses and guarantees a burst of flavor to your dishes. Whether you are a supplier, trader, or wholesaler, our fresh garlic is a versatile ingredient that will enhance the taste of your products.
FAQs of Fresh Garlic:
Q: How long is the shelf life of Fresh Garlic?
A: The shelf life of Fresh Garlic is 7-10 days.
Q: What is the moisture content of Fresh Garlic?
A: The moisture content of Fresh Garlic ranges from 5% to 10%.
Q: What is the processing form of Fresh Garlic?
A: Fresh Garlic is in raw form.
Q: How is Fresh Garlic preserved?
A: Fresh Garlic is preserved with a normal compound.
Q: Who can benefit from using Fresh Garlic?
A: Suppliers, traders, and wholesalers can benefit from using Fresh Garlic in their products.